It’s time to get tropical! I whipped up some pineapple chicken skewers for this week’s Treats and Eats. There were just a few simple steps to this fun, easy recipe that you can try any night of the week. Here’s how I did it.

What you’ll need:

• 1 red onion, diced big
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 1 orange bell pepper, diced
• 2 chicken breasts, diced
• 1 can of pineapples, diced
• Seasoning of your choice
• 10 skewer sticks

What to do:

Step 1: Lightly season diced chicken with seasoning of your choice. I used a salt, pepper, cajun combination. Let marinate overnight with 1/2 of the pineapple can juice.

Step 2: Fire up the grill

Step 3: Pick a pattern of your own and add each to the skewer. I did pineapple, chicken, onion, yellow pepper, red pepper, orange pepper, repeat.

Step 4: Grill for 15-20 minutes, flipping occasionally. Add remaining pineapple juice while cooking for added flavor.

Step 5: Serve with a side of rice or other favorite and enjoy.

You can substitute any veggies or meat and make it your own. There really isn’t a right or wrong so just have fun.

Until next time…

– Jae Marie